Explore our range of gas smokers and offset smokers from Hark, Australia’s outdoor cooking experts
Smokers are a must-have for anyone looking to elevate their outdoor cooking. Unlike grills, a smoker cooks meat at a low temperature for 7 to 24 hours. Burning wood chips produces smoke that is absorbed by the meat, enriching its flavour and creating a mouth-watering final product.
Australian-owned and operated, Melbourne-based barbeque experts Hark are known for their low-and-slow American-inspired smokers. Whether you’re looking to smoke your first brisket or be the hit of the neighbourhood BBQ, a Hark Smoker will give you next-level meat at an affordable price.
Get the premium Hark Offset Smoker Australians love and experience the difference today
The Hark range includes high-quality, affordable gas smokers and premium offset smokers designed to suit your needs while providing an excellent outdoor cooking experience.
Make it easy with a Hark gas smoker
Vertical Hark smokers use gas as their primary heat source and start at a lower price. If you’re new to smoking meat, a gas smoker is easy to use and available in a range of sizes, making it a great starting point.
Our most affordable Hark smoker is the Hark 2 Door Gas Smoker, which uses a push-start ignition and features spacious, adjustable shelves to help you make the most of your smoker. It’s also available with a glass window, so you can check your meat as it cooks.
The Big Boss Gas Smoker is our largest Hark smoker at 145cm tall. Featuring two burners and six adjustable shelves, the Big Boss gives you the convenience of a 2 Door Gas Smoker with more cooking space — perfect for serving larger cuts of meat at big family gatherings.
Take your flavours up a notch with a Hark offset smoker
For a more advanced outdoor cooking experience, try a horizontal offset smoker. Offset smokers have a reputation for being more difficult to master than gas smokers, as they require continuous tending. They feature a separate firebox that allows you to add more fuel without releasing any smoke. Because of this, they cook better tasting, smokier meat. Their large grates can also fit more meat than gas smokers and traditional BBQs.
Fueled by either charcoal or wood chips, our Hark Hickory Pit Smoker features a long cooking chamber and extra grilling room using the built-in firebox and chamber grid. It even comes with a collapsible food preparation shelf that includes a bottle opener — how’s that for convenience?
If you’re looking for an all-around outdoor cooking solution, check out the Hark Texas Pro Pit Offset Smoker. Featuring three cooking options — Smoking, Rotisserie Cooking or Direct Grilling — the Texas Pro is the Hark offset smoker Australian homes need. Plus, its spacious capacity means you can cook more juicy, delicious meat than vertical gas smokers.
Spice up your meal with the delicious range of sauces, spices and more from Hark
Hark’s collection of flavour-packed rubs, sauces and seasonings are perfect for your next steak, pork, brisket and more. Liven up your sides and use them on your vegetables and baked potatoes, too!
For chipotle fans, the Three Little Pigs Spicy Chipotle BBQ sauce adds a tangy spice to your meats. Perfect for pork, the Sweet Rub O’ Mine BBQ rub was perfected by three-time world champion pitmaster Mark Lambert. Hark’s Texas T-Bones rub will make your rib-eyes and burgers — simply shake some on your meat before it hits the smoker! Whatever your preference, Hark has a spice for meat lovers everywhere.