Ooni Koda 2 Pro Gas Pizza Oven
Meet the Ooni Koda 2 Pro, a powerful next-generation gas pizza oven designed to make restaurant-quality pizza easier, faster and more consistent than ever. Building on the award-winning Ooni Koda 12 and Koda 16, the Koda 2 Pro is bigger, smarter and engineered for exceptional outdoor cooking.
With an extra-large 18-inch+ cooking stone, advanced G2 Gas Technology™, a temperature range of 160°C to 500°C, and smart digital temperature monitoring, the Koda 2 Pro gives you the space and precision to cook everything from oversized pizzas to steaks and roast spatchcock chicken.
Advanced G2 Gas Technology™
At the heart of the Koda 2 Pro is Ooni G2 Gas Technology™, featuring a proprietary, patent-pending tapered flame gas burner designed to direct heat precisely where it is needed.
This advanced burner technology reduces cooking-stone temperature fluctuations by 420%, from 180°C to just 45°C, while reheating the pizza stone 25% faster. The result is more consistent heat, faster recovery and more even cooking across the stone.*
Extra-Large 18-Inch+ Cooking Surface
The Koda 2 Pro features an 18-inch+ cooking stone and 33% greater cooking capacity, giving you plenty of room for larger pizzas and a wider variety of dishes.
Whether you’re making a large Neapolitan-style pizza for the family, searing steaks or roasting a whole spatchcock chicken, the Koda 2 Pro offers the cooking space and temperature control to handle it all.
With a temperature range from 160°C to 500°C, you can easily switch between low-temperature cooking and high-heat pizza baking.
Smart Digital Temperature Control
Cook with greater precision using the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. The front-mounted display provides real-time readings of both the oven’s ambient temperature and food probe temperatures.
Connect the Koda 2 Pro to your phone to receive cooking alerts and monitor your food temperature, helping you achieve more consistent results with less guesswork.
Easy Setup and Effortless Cleaning
The Ooni Koda 2 Pro is designed to make outdoor cooking as convenient as possible. Its plug-and-play setup gets you cooking in minutes, while pyrolytic cleaning makes post-cooking maintenance quick and easy.
From setup to clean-up, every detail has been engineered to give you more time enjoying great food and less time worrying about your pizza oven.
Restaurant-Style Pizza at Home
With the Ooni Koda 2 Pro gas pizza oven, creating delicious, restaurant-style pizza in your backyard has never been easier. Its combination of a large cooking surface, powerful gas performance, intelligent temperature monitoring and advanced heat technology makes it an ideal choice for family meals, entertaining and outdoor cooking.
And because Ooni is so confident in the Koda 2 Pro, it comes with a guarantee that you’ll make great pizza — or you’ll get your money back.
Ooni Koda 2 Pro Key Features
- Powerful 18-inch+ gas pizza oven for large pizzas and versatile outdoor cooking.
- Ooni G2 Gas Technology™ with proprietary, patent-pending tapered flame gas burner.
- 33% larger cooking capacity for bigger pizzas and more food.
- Temperature range from 160°C to 500°C.
- Reduces cooking-stone temperature fluctuations by 420%, from 180°C to 45°C.*
- Reheats the pizza stone 25% faster for quicker, more even cooking.*
- Bluetooth-enabled Ooni Connect™ Digital Temperature Hub.
- Real-time ambient oven and food probe temperature readings.
- Phone connectivity and cooking alerts for smarter temperature control.
- Includes food temperature monitoring for greater cooking precision.
- Plug-and-play setup for fast, convenient installation.
- Pyrolytic cleaning for easier maintenance.
- Ideal for pizza, steaks, roast chicken and a wide range of outdoor-cooked dishes.
- Designed to make restaurant-style pizza at home with ease.
Gas Compatibility
The Ooni Koda 2 Pro is designed for use with a standard LPG-compatible gas bottle only.
Not suitable for natural gas (NG) connections or conversion.
*Based on Ooni’s stated product performance and testing conditions.
